| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
100 |
Servings |
INGREDIENTS
| 18 3/4 |
lb |
BEEF PATTIES FZ |
| 100 |
|
BUN HAMBGR 13OZ #102 |
INSTRUCTIONS
6 7/8 lb -
TEMPERATURE: 350 F. GRIDDLE
:
1. HEAT CHILI CON CARNE WITHOUT BEANS TO BOILING.
2. GRILL PATTIES 4 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 4
MINUTES. SPREAD 1 OZ (2 TBSPO OR 1-AA LADLE) CHILI ON EACH GRILLED
HAMBURGER.
3. SERVE HOT ON BUNS.
NOTE: IN STEP 2, CHRBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS
FOR PREPARATION.
IN STEP 3, USE 1 RECIPE SANDWICH BUNS (RECIPE NO. D-G-6-(1)-3.
IN STEP 3, BUNS MAY BE TOASTED.
Recipe Number: N04604
SERVING SIZE: 1 BURGER
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“The real God: don’t settle for substitutes”