| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Tex-Mex |
Quick, Main dish, Tex-mex |
12 |
Servings |
INGREDIENTS
|
|
GARNETT PJXG05A |
| 10 |
|
Eggs |
| 1 |
pt |
Small curd cottage cheese |
| 1/2 |
c |
Flour |
| 1 |
lb |
Monterey Jack Cheese — |
|
|
Shredded |
| 1 |
ts |
Baking powder |
| 1/2 |
c |
Butter — or margarine |
| 1/2 |
ts |
Salt |
| 2 |
cn |
Diced green chilies |
INSTRUCTIONS
In large bowl beat eggs until light. Add all remaining ingredients (except
chilies) blending smoothly. Stir in chilies and pour into well buttered 9 x
14 baking dish. Bake 350 degrees for 35 min. or until borwn and center is
firm. (Source: Kulekane Cooks, Maui)
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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