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CATEGORY CUISINE TAG YIELD
Vegetables Indian Salads, Appetizers, Indian, Vegetarian 2 Servings

INGREDIENTS

6 sm Tomatoes
1/2 bn Parsley, chopped
1/2 Hot green chili, chopped
1 1/2 ts Olive oil
2 tb Lemon juice
1 pn Salt & pepper
1 pn Cayenne

INSTRUCTIONS

Quarter the tomatoes.  Mix parsley & chili with the tomatoes & chill.
Combine the remaining ingredients & set aside to rest. Just before serving,
mix the salad dressing with the salad.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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