| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (7 oz) whole green chilies |
| 2 | c | (8 oz) shredded Monterey jack cheese |
| 2 | c | (8 oz) shredded cheddar cheese |
| 3 | Eggs | |
| 3 | c | Milk |
| 1 | c | Biscuit mix |
| Seasoned salt to taste | ||
| Salsa |
INSTRUCTIONS
(their spelling-not mine!) Split chilies; rinse and remove seeds. Dry on paper towels. Arrange chilies on the bottom of an 11" X 7" X 1-1/2" bake dish. Top with cheeses. In a bowl, beat eggs; add milk and biscuit mix. Blend well; pour over cheese. Sprinkle with salt. Bake at 325 for 50-55 minutes or until golden brown. Serve with salsa. 8 servings. Posted to CHILE-HEADS DIGEST V4 #156 by Joanne Barton <barjo@elwood.pionet.net> on Oct 11, 1997
A Message from our Provider:
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