| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(7 oz) whole green chilies |
| 2 |
c |
(8 oz) shredded Monterey jack cheese |
| 2 |
c |
(8 oz) shredded cheddar cheese |
| 3 |
|
Eggs |
| 3 |
c |
Milk |
| 1 |
c |
Biscuit mix |
|
|
Seasoned salt to taste |
|
|
Salsa |
INSTRUCTIONS
(their spelling-not mine!)
Split chilies; rinse and remove seeds. Dry on paper towels. Arrange chilies
on the bottom of an 11" X 7" X 1-1/2" bake dish. Top with cheeses. In a
bowl, beat eggs; add milk and biscuit mix. Blend well; pour over cheese.
Sprinkle with salt. Bake at 325 for 50-55 minutes or until golden brown.
Serve with salsa. 8 servings.
Posted to CHILE-HEADS DIGEST V4 #156 by Joanne Barton
<barjo@elwood.pionet.net> on Oct 11, 1997
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”