| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Appetizers, Spicy, Cheese | 36 | Servings | |
INGREDIENTS
| 1/4 | c | Butter; at room temperature |
| 1 1/4 | c | Flour |
| 2 | c | Monterey jack cheese; melted |
| 1/2 | c | Roasted peeled green chiles; seeded & diced* |
| 1/8 | ts | Garlic powder |
| 2 | tb | Parmesan cheese |
INSTRUCTIONS
1. Combine butter and flour in a food processor, process until well mixed. 2. Add monterey jack chhese, chili peppers and garlic powder, process until well mixed. 3. Form dough into 3/4 inch balls, roll in parmesan cheese. 4. Place on a greased baking sheets and bake at 375 degrees for about 15 minutes or until golden brown. Notes: * or you can use 4 oz. canned diced green chili peppers, drained. Posted to recipelu-digest Volume 01 Number 317 by RecipeLu <recipelu@geocities.com> on Nov 27, 1997
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