| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizers, Spicy, Cheese |
36 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter; at room temperature |
| 1 1/4 |
c |
Flour |
| 2 |
c |
Monterey jack cheese; melted |
| 1/2 |
c |
Roasted peeled green chiles; seeded & diced* |
| 1/8 |
ts |
Garlic powder |
| 2 |
tb |
Parmesan cheese |
INSTRUCTIONS
1. Combine butter and flour in a food processor, process until well mixed.
2. Add monterey jack chhese, chili peppers and garlic powder, process until
well mixed.
3. Form dough into 3/4 inch balls, roll in parmesan cheese.
4. Place on a greased baking sheets and bake at 375 degrees for about 15
minutes or until golden brown.
Notes: * or you can use 4 oz. canned diced green chili peppers, drained.
Posted to recipelu-digest Volume 01 Number 317 by RecipeLu
<recipelu@geocities.com> on Nov 27, 1997
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