There are those, particularly in our day, who are so disenchanted with the visible church that they steadfastly refuse to join any local church. Such a posture is misguided and involves overt disobedience to the commands of Christ. Though it is possible for a believer to be confused about this for a season, someone who persists in such a posture is, in all probability, not a believer. It is the duty of every Christian to join a visible church.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Mexican		1	Servings

INGREDIENTS

1	lb	Mexican squash; grated (or 1 pound zucchini squash, grated)
2		Sticks unsalted butter
1 1/2	c	Rice flour
3	tb	Sugar
3		Eggs
3	ts	Baking powder
1	ts	Salt
1	lb	Grated Monterrey Jack or Asadero cheese
8		Fresh long green chilies; roasted

INSTRUCTIONS

Peel chilies and remove seeds and membranes. Cream butter in mixer until
light and fluffy; add sugar, a TBS at a time. Continue beating; adding the
eggs one at a time. Sift rice flour with baking powder and salt, and add a
little at a time to the creamed mixture while beating. Fold in the grated
squash and cheese. Stuff chilies with 1/3 to 1/2 cup of the squash mixture.
Bake at 350 degrees for 25 minutes or until squash is puffed and golden.
serves 4 to 8 people
Posted to Bakery-Shoppe Digest V1 #253 by "Catherine M. Frazier"
<frosty@cibola.net> on Sep 19, 1997

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