| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ethnic, Main dish, Breads, Muffins & r | 8 | Servings | ||
INGREDIENTS
| From the Kitchen of | ||
| 1/2 | c | Oil |
| Lawrence & Cindy Kellie | ||
| 1 | cn | Tomato sauce — large can |
| 24 | Corn tortillas | |
| Garlic salt | ||
| 2 | lg | Onion — diced |
| Onion salt | ||
| 1 | cn | Olives |
| Cayenne pepper |
INSTRUCTIONS
Saute onions. Add tortillas broken in small pieces. Add all other ingredients. Mix well. Place in baking dish (what size??? whatever it fits in). Warm to serve. Add Longhorn Cheddar cheese (or any other) if you like. Source: Olga Herrera Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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