| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Main dish, Mexican | 4 | Servings |
INGREDIENTS
| 1 1/2 | lb | Ground beef or stringy beef |
| 1 | pt | Sour cream |
| 2 | Onions | |
| 2 or 3 cloves garlic | ||
| 1 | pt | Whole, peeled tomatoes |
| 1 | lb | Jack cheese, sliced or shredded |
| Several slices American or other mild | ||
| Yellow cheeses | ||
| Pinch of oregano and cumin | ||
| 1/2 | ts | Ground coriander |
| Corn tortillas | ||
| Wheat tortillas- use one dozen | ||
| Salt and pepper |
INSTRUCTIONS
Brown meat in skillet with onions, garlic and spices, then layer in a deep round dish, alternating with both kinds of tortillas and the other ingredients, reserving the yellow cheese. Bake for 30 to 40 minutes at 350 F. and top with the yellow cheese for the last 10 minutes. Posted to MC-Recipe Digest V1 #164 Date: Mon, 22 Jul 1996 03:35:49 -0400 From: CookieTstr@aol.com NOTES : Notes from author: One of the families that came to the presidio in 1776 were the Alvisos.They were members of the party that came overland from Tubac with Juan Bautista de Anza.Two of the family's recipes have been given to me by Frank Alviso
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