Often our misunderstanding of God's Word is due not to innocent intellectual slips or lack of information, but rather to a deep refusal to submit to God's demands. A person who intends to manage his own affairs, maintain his pride, and secure esteem and glory from his fellow human beings will twist the words of Jesus to support his own self-esteem. The evil of the human heart precedes and gives rise to many of our apparently intellectual misunderstandings of Scripture.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy	Mexican	Mexican, Soups & ste, Copycat	16	Servings

INGREDIENTS

1/2	c	Vegetable oil
1/4	c	Chicken base
3	c	Diced yellow onions
2	ts	Ground cumin
2	ts	Chili powder
2	ts	Granulated garlic
1/2	ts	Cayenne pepper
2	c	Masa harina
4	qt	Water (divided)
2	c	Crushed tomatoes
1/2	lb	Process American cheese; cut in small cube
3	lb	Cooked; cubed chicken

INSTRUCTIONS

In large pot, place oil, chicken base, onion and spices. Saute until onions
are soft and clear, about 5 minutes
In another container, combine masa harina with 1 quart water. Stir until
all lumps dissolve. Add to sauteed onions, bring to boil.
Once mixture starts to bubble, continue cooking 2-3 minutes, stirring
constantly. This will eliminate any raw taste from masa harina.
Add remaining 3 quarts water to pot. Add tomatoes; let mixture return to
boil stirring occasionally.
Add cheese to soup. Cook stirring occasionally, until cheese melts. Add
chicken; heat through. Makes 1 1/2 gallons or 16-20 servings. NOTE: Recipe
can be halved.
Recipe by: Chili's Posted to TNT - Prodigy's Recipe Exchange Newsletter by
[email protected] on Jul 24, 1997

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”