Chilis In Oil (nam Prik Pow)

In considering the conflict between the sovereignty of God in election and the human responsibility, J.I. Packer writes: What is an antinomy? The Shorter Oxford Dictionary defines it as ';”a contradiction between conclusions which seem equally logical, reasonable or necessary.” For our purposes, however, this definition is not quite accurate; the opening words should read “an appearance of contradiction.” For the whole point of an antinomy – in theology, at any rate – is that it is not a real contradiction, though it looks like one. It is an apparent incompatibility between two apparent truths. An antinomy exists when a pair of principles stand side by side, seemingly irreconcilable, yet both undeniable.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Grains	Thai	Condiments, Sauces, Thai	1	Servings

INGREDIENTS

4	T	Oil
3	T	Finely chopped garlic
3	T	Finely chopped shallots
3		Dry red chilis, deseeded
		coarsely chopped
2	T	Sugar
1	t	Salt

INSTRUCTIONS

Heat the oil, fry the garlic until golden brown, removve with a
slotted spoon and set aside.  In the same oil fry the shallots until
crispy, remove and set aside. Fry the chilis until they darken,  remove
and place in a mortar with the shallot and garlic.  Pound  together.
Reheat the oil, add the paste and warm through. Add the  sugar and salt
and mix well to give a thick black/red sauce.  Source: Thai Vegetarian
Cooking by Vatcharin Bhumichitr Typed for you  by Karen Mintzias

A Message from our Provider:

“God Himself does not propose to judge a man until he is dead. So why should you?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 661 Calories From Fat: 497 Total Fat: 56.2g Cholesterol: 0mg Sodium: 2334.7mg Potassium: 227.5mg Carbohydrates: 40.6g Fiber: 1.6g Sugar: 27.8g Protein: 2.8g