"chill Out" Chili – We Love God!

But according to my judgment, the most important point to be attended to is this: above all things, see to it that your souls are happy in the Lord! Other things may press upon you; the Lord’s work even, may have urgent claims upon your attention. But I deliberately repeat, it is of supreme and paramount importance that you should seek above all other things to have your souls truly happy in God Himself. Day by day seek to make this the most important business of your life.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Dutch		1	Servings

INGREDIENTS

1 1/2	lb	Pork tenderloin, cut in 3/4"
		piecesI'll bet turkey
		could be substituted:
2	c	Coarsely chopped onion
2		Cloves garlic, minced
1	T	Oil
1	T	Chili powder
1 1/2	t	Cumin
1/2	t	Oregano
1/2	t	Salt
1 3/4	c	Pace Picante Sauce
1		15 oz kidney beans rinsed
		& drained
1		15 oz black beans rinsed
		& drained
1		10 oz frozen corn thawed
		Sour cream
		Chopped green onions

INSTRUCTIONS

from Pace Salsa  Cook meat, onion & garlic in oil in large
saucepan/dutch oven,  stirring frequently, just til meat loses pink
color, about 8-10min.  Sprinkle chili powder, cumin, oregano & salt
over meat; mix well to  coat evenly. Add remaining ingredients except
toppings; mix well.  Bring to boil. Reduce heat, cover & simmer 20min
or til meat &  vegtables are tender, stirring occasionally. Ladle in
bowls; top as  desired. Makes 6-8 servings or 8C chili.  Posted to
KitMailbox Digest  by "Dan/Trina D." <itisme@swbell.net> on  Dec 28,
1997

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3019 Calories From Fat: 1066 Total Fat: 120g Cholesterol: 757.5mg Sodium: 4044.9mg Potassium: 6762.2mg Carbohydrates: 210.6g Fiber: 69.4g Sugar: 29.6g Protein: 273.9g