| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Indian, Breads, Vegetarian |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Flour, whole wheat; or all purpose |
| 1 |
|
Onion; grated |
| 1 |
|
Green chili; finely chopped |
| 1 |
tb |
Coriander leaves; finely chopped Salt Water & 2 tbsp water |
|
|
Ghee; or oil |
INSTRUCTIONS
A recipe from Sind
Sift flour and salt together in a bowl. Gradullay pour all water and mix
well. Beat until smooth. Leave aside for 20 minutes. Beat again and add
onion, chili and corainder leaves. Mix well. Heat a griddle. Put a tsp of
ghee or oil in it. Pour 2 tbsp of batter and spread it evenly. Make a round
circle 4" (10 cm) diameter. Turn once. Cook on other side. Add 1 or 2 tsp
ghee if necessary. Cook unti both sides turns light brown. Repeat the same
with remaining batter. Serve hot with mint chutney or pickle.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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