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    • Chilled Antipasto Salad

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    CATEGORY CUISINE TAG YIELD
    Dairy Italian Salads 4 Servings

    INGREDIENTS

    1 1/2 lb Provolone cheese; diced
    1 1/2 lb Salami; cubed
    1/2 lb Pepperoni; sliced
    2 Green peppers; 1 1/2 x 1/4" strips
    1 Jar (5 3/4 oz.) stuffed green olives; drained
    3 Stalks celery; sliced
    1 Red onion; cut into rings
    1 pk (12 oz.) med. macaroni shells; cooked
    3/4 c Commercial Italian salad dressing

    INSTRUCTIONS

    Combine all ingredients in a large bowl. Toss to combine and coat with
dressing. Cover and refrigerate several hours.
Alliance, Ohio
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998

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