My brethren, the reason why you have not got contentment in the things of the world is not because you have not got enough of them. That is not the reason. But the reason is because they are not things proportionable to that immortal soul of yours that is capable of God Himself. Many men think that when they are troubled and have not got contentment, it is because they have but a little in the world, and if they had more then they would be content. That is just as if a man were hungry, and to satisfy his craving stomach he should gape and hold open his mouth to take in the wind, and then should think that the reason why he is not satisfied is because he has not got enough of the wind. No, the reason is because the thing is not suitable to a craving stomach.

Jeremiah Burroughs

CATEGORY	CUISINE	TAG	YIELD
Fruits		Dessert, Eat-lf mail, Fruits, Low fat	3	Servings

INGREDIENTS

6	md	Apricots; *Note
2	ts	Lime Juice; **Note
2	ts	Sugar; To 2 T
1	c	Blueberries; ***Note
16	oz	Canned Peaches; ****Note
2	ts	Slivered Almonds; *****Note

INSTRUCTIONS

*NOTE:  I didn't have any fresh apricots so I used canned in their own
juice, drained
**NOTE:  or the juice from 1 lime
***NOTE:  I didn't have fresh blueberries so I used frozen, and I thawed
them
****NOTE:  I added canned peaches in their own juice, drained - -  Peaches
were not in the original recipe
*****NOTE:  Original recipe did not include the slivered almonds...I just
added them in for texture
If you are using fresh apricots cut them in half through the stem end and
pit them.   Put the halves in the steaming basket cut sides down, cover,
and steam until just tender, 12 - 15 minutes. Use a spatula or large spoon
to transfer to apricots to a bowl and refrigerate until chilled, about 2
hrs. (I just put the canned ones in a bowl after I drained their juice.)
Add the lime juice, sugar and blueberries (I added the peaches also) to the
apricots, toss gently, and taste for sugar; add more if needed.  Cover and
let macerate in the refrigerator for 1 hour.  Serve chilled.  (Just before
serving I sprinkled the slivered almonds on top.)
It was very good considering I didn't use anything that was fresh (all out
of season/not in my house right now) and didn't steam anything...just mixed
it all together and chilled it.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
Recipe By     : Cooking With Steam, Stephanie Lyness
Posted to Digest eat-lf.v096.n206
Date: Fri, 01 Nov 1996 13:05:35 -0800
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal 193.4
Fat  1.7g
Carb  47.6g
Fib  4.5g
Pro  2.4g
Sod  13mg
CFF  6.9%

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