INGREDIENTS

INSTRUCTIONS

NOTE:  I didn't have any fresh apricots so I used canned in their own
juice, drained  **NOTE:  or the juice from 1 lime  ***NOTE:  I didn't
have fresh blueberries so I used frozen, and I  thawed them  ****NOTE:
I added canned peaches in their own juice, drained - -  Peaches were
not in the original recipe  *****NOTE:  Original recipe did not include
the slivered almonds...I  just added them in for texture  If you are
using fresh apricots cut them in half through the stem end  and pit
them.   Put the halves in the steaming basket cut sides down,  cover,
and steam until just tender, 12 - 15 minutes. Use a spatula or  large
spoon to transfer to apricots to a bowl and refrigerate until  chilled,
about 2 hrs. (I just put the canned ones in a bowl after I  drained
their juice.)  Add the lime juice, sugar and blueberries (I added the
peaches also)  to the apricots, toss gently, and taste for sugar; add
more if  needed. Cover and let macerate in the refrigerator for 1 hour.
Serve  chilled. (Just before serving I sprinkled the slivered almonds
on  top.)  It was very good considering I didn't use anything that was
fresh  (all out of season/not in my house right now) and didn't steam
anything...just mixed it all together and chilled it.  Entered into
MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com> Recipe By     : Cooking With Steam, Stephanie
Lyness  Posted to Digest eat-lf.v096.n206  Date: Fri, 01 Nov 1996
13:05:35 -0800  From: Reggie Dwork <reggie@reggie.com>  NOTES : Cal
193.4  Fat  1.7g  Carb  47.6g  Fib  4.5g  Pro  2.4g  Sod  13mg  CFF
6.9%

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 110
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 342.2mg
Carbohydrates: 24.9g
Fiber: 3.7g
Sugar: 20.4g
Protein: 2.2g