Name: Chilled Avocado And Rocket Soup with Tomato Salsa
Ingredients: 2 lg Ripe avocados; 1 sm Bunc rocket leaves; 3 Spring onions; 3 Lemons; Juice of; 1 sm Garlic clove; 150 Ml; (5-6fl oz) creme, (150 to 200); ; fraiche; 1 c Ice cubes; 1 sm Piec fresh root ginger; grated; Water if needed; Salt and pepper; 3 lg Ripe fresh tomatoes; seeds removed and; ; cut into small dice; 2 tb Chopped parsley; 3 tb Olive oil; 1 tb Balsamic vinegar

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	Superchefs	1	servings

INGREDIENTS

2	lg	Ripe avocados
1	sm	Bunc rocket leaves
3		Spring onions
3		Lemons; Juice of
1	sm	Garlic clove
150		Ml; (5-6fl oz) creme, (150 to 200)
		; fraiche
1	c	Ice cubes
1	sm	Piec fresh root ginger; grated
		Water if needed
		Salt and pepper
3	lg	Ripe fresh tomatoes; seeds removed and
		; cut into small dice
2	tb	Chopped parsley
3	tb	Olive oil
1	tb	Balsamic vinegar

INSTRUCTIONS

FOR THE TOMATO SALSA
Put all the ingredients together and liquidize.
For the tomato salsa: Combine all the ingredients in a mixing bowl.
Spoon over the soup on top of croutons.
Serve with bruschetta: ciabatta bread, whole garlic cloves and a
little olive oil. Rub the pieces of garlic over the bread and drizzle
with the oil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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