In an electric blender container, combine beets and their liquid, broth,
lemon juice, honey, caraway seed, salt and clove. Whirl smooth and chill
well. Stir just before serving. Garnish each serving with a dollop of sour
cream and a little chopped onion.
Recipe by: Prodigy Food and Wine Board
Posted to recipelu-digest by "Crane C. Walden" <cranew@foothill.net> on Feb
5, 1998
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