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CATEGORY CUISINE TAG YIELD
Dairy Soups 1 Servings

INGREDIENTS

1 pt Fresh/thawed frozen
Blueberries picked over
Rinsed and drained
1 c Orange juice
1/2 c + 1 Tb dairy sour cream
Divided
2 tb Sugar
1/4 ts Ground nutmeg

INSTRUCTIONS

In blender container, puree blueberries, orange juice, 1/2 cup sour cream,
sugar and nutmeg, until smooth. If desired, strain through fine mesh sieve.
To serve, pour into bowls. Place remaining 1 tablespoon sour cream in small
plastic storage bag; with scissor, snip tiny hole in one corner. Squeeze
sour cream in circular pattern over soup; outline stem and petals. Pull
wooden pick through sour cream to make petal design.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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