| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soups |
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Fresh/thawed frozen |
|
|
Blueberries picked over |
|
|
Rinsed and drained |
| 1 |
c |
Orange juice |
| 1/2 |
c |
+ 1 Tb dairy sour cream |
|
|
Divided |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Ground nutmeg |
INSTRUCTIONS
In blender container, puree blueberries, orange juice, 1/2 cup sour cream,
sugar and nutmeg, until smooth. If desired, strain through fine mesh sieve.
To serve, pour into bowls. Place remaining 1 tablespoon sour cream in small
plastic storage bag; with scissor, snip tiny hole in one corner. Squeeze
sour cream in circular pattern over soup; outline stem and petals. Pull
wooden pick through sour cream to make petal design.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Forbidden fruits create many jams”