| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Veg09 | 4 | servings | ||
INGREDIENTS
| 1 | lg | Ripe Cantaloupe; Chilled |
| 1 | ds | Ground Cardamom |
| 1 | ds | Ground Ginger |
| 4 | Whole Strawberries; for garnish | |
| Mint Sprigs; for garnish |
INSTRUCTIONS
Peel and seed melon. Finely dice 1/2 cup of the flesh and set aside. Coarsely cube remaining melon. There should be about 5 cups. Put melon, cardamom and ginger into a blender or food processor and process until smooth. To serve, pour soup into individual bowl. Garnish with reserved finely diced melon and a strawberry and/or mint sprig. Recipe by: The No Tofu Veg Cookbook Converted by MM_Buster v2.0l.
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