| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg09 |
4 |
servings |
INGREDIENTS
| 1 |
lg |
Ripe Cantaloupe; Chilled |
| 1 |
ds |
Ground Cardamom |
| 1 |
ds |
Ground Ginger |
| 4 |
|
Whole Strawberries; for garnish |
|
|
Mint Sprigs; for garnish |
INSTRUCTIONS
Peel and seed melon. Finely dice 1/2 cup of the flesh and set aside.
Coarsely cube remaining melon. There should be about 5 cups. Put
melon, cardamom and ginger into a blender or food processor and
process until smooth.
To serve, pour soup into individual bowl. Garnish with reserved finely
diced melon and a strawberry and/or mint sprig.
Recipe by: The No Tofu Veg Cookbook
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