The Bible warns against being self-willed or creating factions. Furthermore, James tells us that when it comes in corporate worship, we should not play favorites or create distinctions among one another. Of course, we celebrate family and friendships, but Sunday morning is not to celebrate the people we like the most. It is to celebrate the oneness we have in Christ with each other. That’s what makes us different than the world. That’s what heaven is all about. That’s a biblical church with one accord with each other, not several factions splintered among family and friendship distinctions or at worse 'toxic tribalism.' That gets celebrated outside the body, but not when the body of Christ gathers. Understanding the balance calls for discernment and self-control and love. It calls for Christian maturity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

2	ts	Olive oil
1	md	Onion; chopped
4	md	Carrots; peeled, thinly sliced
1/2	ts	Curry powder (up to 1)
3	c	Reduced-sodium or sodium-free chicken broth
		Salt; freshly ground pepper
		Plain yogurt; chopped cilantro for garnish

INSTRUCTIONS

Preparation time: 15 minutes Cooking time: 25 minutes Yield: 2 servings
1. Heat oil in medium saucepan over medium-high heat. Add onions; cook
until translucent. Add carrots and cook 5 minutes. Stir in curry powder.
Add chicken broth, salt and pepper to taste.
2. Reduce heat to medium-low; simmer, covered, until carrots are tender,
about 20 minutes. Remove from heat and puree in food processor fitted with
metal blade or in blender. Chill; serve with dollop of yogurt and chopped
cilantro.
Nutrition information per serving: Calories ....... 145 Fat ............. 5
g Cholesterol .. 0 mg Sodium ...... 890 mg Carbohydrates .. 21 g Protein
....... 7 g
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Roserairie@aol.com
on Nov 10, 1997

A Message from our Provider:

“Jesus: Eternal Combustion Protection”