| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Superchefs |
1 |
servings |
INGREDIENTS
| 1 |
cn |
Cooked chick peas |
| 500 |
ml |
Fresh chicken stock; (17 1/2fl oz) |
| 2 |
|
Cloves garlic |
|
|
Juice and zest of 2 lemons |
| 1 |
tb |
Tahini |
|
|
Ground cumin |
| 250 |
ml |
Double cream; (9fl oz) |
| 1 |
|
Ripe avocado |
| 2 |
|
Limes |
|
|
Tabasco |
|
|
Hot water |
|
|
Plenty of ice |
INSTRUCTIONS
Liquidise first eight ingredients and chill. Liquidise avocado, lime
and tabasco, thin down with hot water. Season and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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