| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry, Salads | 6 | Servings | |
INGREDIENTS
| 3 | c | Cooked rice |
| 2 | c | Sliced cooked chicken |
| 1/2 | c | Red bell pepper, chopped |
| 1/4 | c | Prepared garlic-flavored sprinkles |
INSTRUCTIONS
Combine all ingredients; mix well. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. Serve chilled or at room temperature, garnished with fresh basil and black olives, if desired. Makes 6 servings, each with 240 calories. Recipe by: GRIT - 06/01/97 Posted to MC-Recipe Digest V1 #636 by essie49@juno.com (Ethel R Snyder) on Jun 05, 1997
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