| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Salads |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked rice |
| 2 |
c |
Sliced cooked chicken |
| 1/2 |
c |
Red bell pepper, chopped |
| 1/4 |
c |
Prepared garlic-flavored sprinkles |
INSTRUCTIONS
Combine all ingredients; mix well. Refrigerate, covered, 1 to 2 hours to
allow flavors to blend. Serve chilled or at room temperature, garnished
with fresh basil and black olives, if desired. Makes 6 servings, each with
240 calories.
Recipe by: GRIT - 06/01/97 Posted to MC-Recipe Digest V1 #636 by
essie49@juno.com (Ethel R Snyder) on Jun 05, 1997
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