Name: Chilled Cream of Cucumber Soup
Ingredients: 2 md Cucumbers; peeled & diced; 1 c Water; 1 sm Onion; sliced; 2 ts Salt; 1/8 ts Black pepper; 3/4 c Heavy cream; 1 tb Chopped chives; 4 tb Flour; 2 c Chicken broth; 2 Whole cloves

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Soup	6	Servings

INGREDIENTS

2	md	Cucumbers; peeled & diced
1	c	Water
1	sm	Onion; sliced
2	ts	Salt
1/8	ts	Black pepper
3/4	c	Heavy cream
1	tb	Chopped chives
4	tb	Flour
2	c	Chicken broth
2		Whole cloves

INSTRUCTIONS

Cook cucumbers, water, onion, salt & pepper until cucumbers are tender. Put
in blender until smooth. Dissolve flour in 1/2 cup chicken stock. Combine
with pureed cucumber, remaining chicken broth & cloves. Cook over medium
heat, stirring constantly, until it boils. Boil for 2 minutes. Chill.
Before serving, remove cloves, add cream & finely chopped chives.
MADGE SABA
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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