Cook cucumbers, water, onion, salt & pepper until cucumbers are tender. Put
in blender until smooth. Dissolve flour in 1/2 cup chicken stock. Combine
with pureed cucumber, remaining chicken broth & cloves. Cook over medium
heat, stirring constantly, until it boils. Boil for 2 minutes. Chill.
Before serving, remove cloves, add cream & finely chopped chives.
MADGE SABA
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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