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Chilled Cucumber Soup

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Cookbook, Soup 6 Servings

INGREDIENTS

2 c Cucumbers; peeled and coarsely chopped
1 c Chicken broth
1/4 c Celery leaves; chopped
1/4 c Chives; chopped
3 Sprigs parsley; fresh
1 tb Basil; fresh -OR-
1/4 ts Dried basil
3 tb Butter; softened
3/4 c Sour cream
Salt to taste
1 Pinch white pepper
2/3 c Cucumber; finely chopped for garnish
Grated lemon rind for garnish

INSTRUCTIONS

Combine all ingredients in a blender and blend until smooth. Taste and
adjust seasonings if desired.
Serve chilled and garnish with finely chopped cucumber and a bit of grated
lemon
rind.
Source: Rogue River Rendezvous, a gathering of Southern Oregon's finest
recipes;
The Junior Service League of Jackson County, Medford, Oregon Adapted for
Mastercook by Brenda Adams <adamsfmle@sprintmail.com> post mc 11/11/96
Yield: 4-6 servings
Recipe By     : Rogue River Rendezvous, Junior League, Medford, Oregon
Posted to MC-Recipe Digest V1 #296
Date: Mon, 11 Nov 1996 16:56:22 -0800
From: Brenda Adams <adamsfmle@sprintmail.com>

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