| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 2 |
md |
Cucumber which are juicy |
| 1/2 |
|
Piece ginger |
| 1 |
sm |
Green chilli |
| 2 |
c |
Water; (2 to 3) |
| 2 |
tb |
Cream whipped smooth; (2 to 3) |
| 1 |
sm |
Spri finely chopped mint |
| 1 |
ts |
Sugar |
|
|
Salt and pepper to taste |
| 1 |
sl |
Bread; (1 to 2) |
INSTRUCTIONS
Chop cucumber onto large chunks
Grate ginger, keep aside.
Boil the cucumber in the water, till soft.
Let it Cool. Blend in a mixie
While blending add the bread, ginger and green chilli. Sieve.
Add sugar, salt
Chill for 2 hours
While serving, take in individual soup bowls
Carefully pour a swirl of cream, sprinkle freshly ground black pepper
and a tiny amount of chopped mint.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”