Name: Chilled Cucumber Soup
Ingredients: 6 c Chopped seeded peeled cucumbers; (about 4 large); 2 c Plan yogurt; (I use lowfat or fat free); 1 tb Honey; 1/2 ts Minced garlic; (adjust up or down to your taste); 3 tb Chopped fresh mint; Additional chopped mint for garnish

CATEGORY	CUISINE	TAG	YIELD
Grains			1	servings

INGREDIENTS

6	c	Chopped seeded peeled cucumbers; (about 4 large)
2	c	Plan yogurt; (I use lowfat or fat free)
1	tb	Honey
1/2	ts	Minced garlic; (adjust up or down to your taste)
3	tb	Chopped fresh mint
		Additional chopped mint for garnish

INSTRUCTIONS

Puree half of each of first 5 ingredients in food processor or blender
until smooth. Transfer to bowl. Repeat with other half of same 5
ingredients. Season with salt and pepper. Cover and chill until cold.
Can be prepared 1 day ahead. Keep chilled.
Ladle soup into bowls and garnish with extra mint. Serves 6.
Posted to EAT-LF Digest by Geograc1@aol.com on Jun 28, 1999,
converted by MM_Buster v2.0l.

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