| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 6 |
c |
Chopped seeded peeled cucumbers; (about 4 large) |
| 2 |
c |
Plan yogurt; (I use lowfat or fat free) |
| 1 |
tb |
Honey |
| 1/2 |
ts |
Minced garlic; (adjust up or down to your taste) |
| 3 |
tb |
Chopped fresh mint |
|
|
Additional chopped mint for garnish |
INSTRUCTIONS
Puree half of each of first 5 ingredients in food processor or blender
until smooth. Transfer to bowl. Repeat with other half of same 5
ingredients. Season with salt and pepper. Cover and chill until cold.
Can be prepared 1 day ahead. Keep chilled.
Ladle soup into bowls and garnish with extra mint. Serves 6.
Posted to EAT-LF Digest by Geograc1@aol.com on Jun 28, 1999,
converted by MM_Buster v2.0l.
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