| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | servings | ||
INGREDIENTS
| 2 | c | Peeled; seeded, chopped cucumber |
| 1 | c | Water |
| 1 | c | Nonfat plain yogurt |
| 1 | sm | Clove garlic |
| Several fresh mint leaves; (or dried mint) | ||
| 2 | ts | Honey |
| 1/2 | ts | Salt; up to 1, up to |
| 1/8 | ts | Dill weed |
INSTRUCTIONS
(Adapted from Moosewood Cookbook, 1977 edition) Puree everything together in the blender. Adjust seasonings to taste. Serve chilled. If you are in a hurry, use ice cubes instead of the water. Posted to fatfree digest by Bette Turlington <turlington@worldnet.att.net> on Jul 10, 1999, converted by MM_Buster v2.0l.
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