Chilled Cucumber-yogurt Soup With Radishes

The cone of learning says that we remember 10 percent of what we read, 20 percent of what we hear, 30 percent of what we see, 50 percent of what we see and hear, 75 percent of what we see, hear and talk about, and 90 percent what we see, hear, talk about and do. The main message from these statistics is that the more a child can interact with all of his senses, the more apt he is to retain what he has been taught...(According to Deuteronomy 6:6-9) God warned the Israelites to internalize His teaching so He presented His word, stated His goal, and then provided for each learner's style. He used a variety of methods to motivate.

Jody Capehart

CATEGORY	CUISINE	TAG	YIELD
		August 1995	1	Servings

INGREDIENTS

2 1/4	c	Plain yogurt
1 1/4	lb	Pickling cucumbers, trimmed
		peeled
		cut into 1-inch
		pieces.
2		Garlic cloves, minced
1 1/2	t	Salt
1 1/2	t	Ground cumin
1 1/2	t	Curry powder
1/4	t	Ground ginger, generous
		Thinly sliced radishes

INSTRUCTIONS

Combine yogurt, cucumbers, garlic, salt, cumin, curry and ginger in
blender. Puree until smooth. Strain through fine sieve into large
bowl. Refrigerate until well chilled, about 2 hours. (Can be prepared
1 day ahead. Keep refrigerated.)  Ladle soup into bowls. Top with
radishes and serve.  Serves 6.  Bon Appetit August 1995  Converted by
MC_Buster.  Per serving: 442 Calories (kcal); 20g Total Fat; (38%
calories from  fat); 24g Protein; 46g Carbohydrate; 70mg Cholesterol;
3472mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3
Vegetable; 0 Fruit; 3  1/2 Fat; 1 1/2 Other Carbohydrates  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Mad at God? Sure you’ve got the right person?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 416 Calories From Fat: 89 Total Fat: 10.2g Cholesterol: 33.1mg Sodium: 3890.5mg Potassium: 1853.4mg Carbohydrates: 50.8g Fiber: 3.7g Sugar: 43.4g Protein: 32.1g