| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 2 |
c |
Peeled; seeded, chopped cucumber |
| 1 |
c |
Water |
| 1 |
c |
Nonfat plain yogurt |
| 1 |
sm |
Clove garlic |
|
|
Several fresh mint leaves; (or dried mint) |
| 2 |
ts |
Honey |
| 1/2 |
ts |
Salt; up to 1, up to |
| 1/8 |
ts |
Dill weed |
INSTRUCTIONS
(Adapted from Moosewood Cookbook, 1977 edition)
Puree everything together in the blender. Adjust seasonings to taste.
Serve chilled. If you are in a hurry, use ice cubes instead of the
water.
Posted to fatfree digest by Bette Turlington
<turlington@worldnet.att.net> on Jul 10, 1999, converted by MM_Buster
v2.0l.
A Message from our Provider:
“God will let you get away with it until suddenly . . .”