God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If there lurks in most modern minds the notion that to desire our own good and earnestly hope for the enjoyment of it is a bad thing, I submit that this notion has crept in from Kant and the Stoics and is no part of the Christian faith. Indeed, if we consider the unblushing promises of reward and the staggering nature of the rewards promised in the Gospels, it would seem that Our Lord finds our desires not too strong, but too weak. We are half-hearted creatures, fooling around with drink and sex and ambition when infinite joy is offered us, like an ignorant child who wants to go on making mud pies in the slum because he cannot imagine what is meant by the offer of a holiday at the sea. We are far too easily pleased.
C.S. Lewis
Chilled Ehu and Molokai Sweet Potato Soup
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CATEGORY
CUISINE
TAG
YIELD
Seafood, Dairy
Hawaiian
Soups
2
Servings
INGREDIENTS
1/4
lb
Ehu, mahimahi, or snapper
6
c
Fish stock*
2
tb
Unsalted margarine
1/2
c
Diced leeks
1/4
c
White wine
1 1/2
lb
Molokai sweet potatoes pared and diced
1/3
c
Chopped limu
Salt and white pepper to taste
1
c
Skim milk
INSTRUCTIONS
Blanch ehu in 2 cups of the fish stock; remove, dice, and chill. In a sauce
pot, heat margarine; sauté leeks. Add wine, sweet potatoes, limu, and the
remaining 4 cups of fish stock. Bring to a boil, lower heat and simmer for
30 minutes or until sweet potatoes are soft. Add salt and white pepper.
Puree soup in blender; chill. Before serving, add milk to desired
consistency. Divide fish between two serving bowls; add soup. Makes 2
servings.
*To make fish stock: Clean 3 lb fish heads and bones under running water.
Place in sauce pot with 1 cup white wine, 1/2 cup diced onion, 1/2 cup
diced leeks, 1/2 cup diced celery, 1 tablespoon whole white peppercorns, 2
sprigs fresh thyme, and 3 quarts of water; cover and bring to a boil. Skim
surface; simmer for 15 minutes. Strain stock through a fine sieve. Makes 2
quarts.
(courtesy of Tim Le, Sheraton Waikiki)
Recipes compliments of Department of Business, Economic Development &
Tourism and demonstrated by EXECUTIVE CHEF WILLIAM TRASK
HAWAII SEAFOOD FESTIVAL - JULY 1995
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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