From: becktech@txdirect.net
In a large 8 quart pot place all but last 3 ingredients (these are for
garnish), and bring to a boil. Reduce to simmer and cook 1 hour. Remove
from heat and let cool in pot. This is very important for infusing flavors.
Puree and strain through fine sieve. Add scraped vanilla beans, mix.
Refrigerate and serve ice cold. Garnish with grapes and bananas. Yield: 6
to 8 servings
Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998
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