Chilled Fruit Cup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 60 | lb | WATERMELON FRESH(SEASONAL |
| 20 | lb | BANANAS FRESH |
| 10 | lb | PIE FIL BLUEBERRY #10 |
INSTRUCTIONS
Recipe Number: X10330 SERVING SIZE: 1/2 CUP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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