| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 12 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Prunes; pitted and chopped |
| 1 | c | Dried apricots; chopped |
| 1 | c | Raisins |
| 1/4 | c | Tapioca |
| 2 | qt | Water |
| 1 | c | Sauterne wine |
| 1 | c | Sugar |
| 1 | Whole cinnamon stick | |
| 1 | ts | Whole cloves |
| 1/2 | ts | Ground cardamom |
| 3 | Apples; peeled,cored,diced | |
| 1 | Whole lemon; sliced | |
| 1/4 | ts | Salt |
| 1/2 | c | Cherries; pitted |
INSTRUCTIONS
Soak dried fruits and tapioca in water 2-3 hours. Combine remaining ingredients, except cherries, and add to first mixture. Bring to a boil and simmer 20-30 minutes. Add cherries. Remove cinnamon stick and cloves. Chill. Serving Ideas : Serve topped with whipped cream. Recipe by: Elizabeth Powell Posted to JEWISH-FOOD digest V97 #227 by Ruth & Shel <[email protected]> on Aug 06, 1997
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