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Chilled Fruit Soup

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 Ripe cantaloupe; about 2 cups melon balls or bite sized chunks
1 Ripe bananam peeled
4 lg Ripe peaches ; pitted
4 c Orange juice
2 c Fresh blueberries
1/4 ts Fresh grated nutmeg
1/4 ts Cinnamom
1 c Ice cubes
1 c Pineapple juice
2 tb Fresh lemon juice
1 ts Vanilla extract (use the real stuff!!!)

INSTRUCTIONS

put 2 C of the melon in a blender. Put the rest in a pitcher or a bowl. add
banana & peaches to blenderwith 2 C oj. Puree till smooth. Pour into
pitcher or bowl. Puree 1 C berries with spices, ice cubes, pineapple juice.
lemon juice and rest of the oj til smoot. Pour into pitcher or bowl, along
with the remaining berries. chill at least 1 hour.
Variations: use all oj or all pineapple juice or 4 C oj and 1 C pineappke
cocanut juice use honeydew strawberries. use whatever combo of fruit or
berries you desire. Posted to fatfree digest V97 #179 by Gloriamarie
Amalfitano <gma@adnc.com> on Aug 14, 1997

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