Soak dried fruits and tapioca in water 2-3 hours. Combine remaining
ingredients, except cherries, and add to first mixture. Bring to a boil and
simmer 20-30 minutes. Add cherries. Remove cinnamon stick and cloves.
Chill.
Serving Ideas : Serve topped with whipped cream.
Recipe by: Elizabeth Powell
Posted to JEWISH-FOOD digest V97 #227 by Ruth & Shel <fritzl@earthlink.net>
on Aug 06, 1997
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