| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dujour10 | 1 | servings | ||
INGREDIENTS
| 5 1/2 | c | Cubed honeydew melon |
| 1/2 | c | Fresh squeezed orange juice |
| Juice and grated zest of 1 lime | ||
| 8 | Mint leaves; chopped | |
| Spoonful plain yogurt or creme; ¥for topping | ||
| ; fraiche |
INSTRUCTIONS
In a blender combine melon, orange juice, lime juice and zest and half of mint leaves. Process until smooth and blended. Pour into a chilled bowl and top with yogurt. Serve immediately, sprinkled with remaining mint. Yield: 1 Serving Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9080 LARRY NICOLA Converted by MM_Buster v2.0l. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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