| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour10 |
1 |
servings |
INGREDIENTS
| 5 1/2 |
c |
Cubed honeydew melon |
| 1/2 |
c |
Fresh squeezed orange juice |
|
|
Juice and grated zest of 1 lime |
| 8 |
|
Mint leaves; chopped |
|
|
Spoonful plain yogurt or creme; ¥for topping |
|
|
; fraiche |
INSTRUCTIONS
In a blender combine melon, orange juice, lime juice and zest and
half of mint leaves. Process until smooth and blended. Pour into a
chilled bowl and top with yogurt. Serve immediately, sprinkled with
remaining mint.
Yield: 1 Serving
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