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CATEGORY CUISINE TAG YIELD
Fruits, Vegetables, Grains Vegetarian Appetizers, Soups, Fruits, Vegetarian 4 Servings

INGREDIENTS

1 1/2 pt Vegetable stock
1/2 pt Dry cider
2 oz Short-grain brown rice
Salt & pepper
2 Lemons, juiced, rind grated
2 tb Chives, snipped
4 Thin lemon slices to garnish

INSTRUCTIONS

Simmer the stock, coder & rice in a covered pot with salt, pepper &
lemon rind for 40 minutes.  Puree & return to the pot.
Mix in the lemon juice & simmer gently.  Cool & skim any fat that
might appear on the surface.  Chill.
To serve, scatter with the chives & garnish each bowl with a slice of
lemon.
Adapted from Pamela Westland, "Fruit"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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