| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Grains |
Vegetarian |
Appetizers, Soups, Fruits, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
pt |
Vegetable stock |
| 1/2 |
pt |
Dry cider |
| 2 |
oz |
Short-grain brown rice |
|
|
Salt & pepper |
| 2 |
|
Lemons, juiced, rind grated |
| 2 |
tb |
Chives, snipped |
| 4 |
|
Thin lemon slices to garnish |
INSTRUCTIONS
Simmer the stock, coder & rice in a covered pot with salt, pepper &
lemon rind for 40 minutes. Puree & return to the pot.
Mix in the lemon juice & simmer gently. Cool & skim any fat that
might appear on the surface. Chill.
To serve, scatter with the chives & garnish each bowl with a slice of
lemon.
Adapted from Pamela Westland, "Fruit"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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