Chilled Mandarine Slices Scented with Orange-Flower Water
Posted on
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Greek
Desserts
4
Servings
INGREDIENTS
Stephen Ceideburg
6
lg
Mandarines
2
tb
Orange flower water
Icing sugar
INSTRUCTIONS
This fruit salad couldn't be simpler or more delicious after a rich main
course. Orange-flower water can be bought in Greek and Lebanese food
stores.
Zest 2 large or 4 small mandarines, peel 4 large or 8 small without
segmenting them and remove as much pith from the fruit as possible. Slice
into rounds, removing the pips, and overlap the slices in a serving dish,
conserving any juice. sprinkle with the zest and about 2 tablespoons
orange-flower water, dust with icing sugar, cover with cling film and leave
to macerate in the refrig- erator for a couple of hours. Taste the juices
and adjust if necessary with sugar or a little lemon juice. Chill again and
serve.
Posted by Stephen Ceideburg
From an article by Meryl Constance in the Sydney Morning Herald, 6/29/93.
Courtesy, Mark Herron.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!