Name: Chilled Melon Soup
Ingredients: 1 Ripe Cantaloupe melon; 150 ml White wine; 60 g Ginger; 50 g Sugar; 100 ml Water; 100 ml Double cream; 3 Mint leaves; Icing sugar; Double cream; Mint leaves

CATEGORY	CUISINE	TAG	YIELD
Dairy		Coxon’s kit, Coxon1	2	servings

INGREDIENTS

1		Ripe Cantaloupe melon
150	ml	White wine
60	g	Ginger
50	g	Sugar
100	ml	Water
100	ml	Double cream
3		Mint leaves
		Icing sugar
		Double cream
		Mint leaves

INSTRUCTIONS

TO DECORATE
Skin, seed and dice the melon. Place into a food processor with the
mint leaves.
Place the wine, sugar and water into a pan and bring to the boil.
Remove and cool, add the ginger and the pureed melon.
Pass through a sieve and add the double cream. Keep well chilled and
serve.
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