| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Soups and s, Cooking lig | 4 | servings | ||
INGREDIENTS
| 3 | c | Cubed peeled honeydew melon |
| 3 | c | Cubed peeled cantaloupe |
| 1/4 | c | Vodka; divided |
| 1/4 | c | Firmly packed brown sugar; divided |
| 4 | ts | Fresh lime juice; divided |
| 3/4 | c | Sliced strawberries |
INSTRUCTIONS
Place honeydew in blender, and process until smooth; pour into a bowl. Place cantaloupe in blender, and process until smooth; pour into a bowl. To each bowl of pureed melon, add 2 tablespoons vodka, 2 tablespoons sugar, and 2 teaspoons lime juice; stir well. Cover and chill. Place strawberries in blender; process until smooth. Pour into a bowl; cover and chill. To serve, pour 1/2 cup of cantaloupe mixture into each of 4 individual bowls; pour 1/2 cup of honeydew mixture in center of cantaloupe mixture. Dollop each serving with 2 tablespoons of pureed strawberries; swirl decoratively with a wooden pick. Yield: 4 servings. Recipe by: Cooking Light, May 1995, page 108 Posted to EAT-LF Digest by aml@skypoint.com on Jul 19, 1999, converted by MM_Buster v2.0l.
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