| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Alive &, Cooking |
4 |
servings |
INGREDIENTS
| 1 |
|
Cucumber; peeled and chopped |
| 1 |
|
Garlic clove; crushed |
| 1 |
|
Spring onion; chopped |
| 300 |
ml |
Low-fat natural yoghurt |
| 3 |
tb |
Creme fraiche |
| 2 |
tb |
Fresh mint; finely chopped |
| 1 |
ts |
Ground coriander |
|
|
Salt and pepper |
|
|
Diced cucumber |
| 1 |
|
Sprig mint |
INSTRUCTIONS
GARNISH
Puree all the ingredients together in a liquidiser, then transfer to a
large bowl. Season well and chill the soup thoroughly in the
refrigerator before serving.
Garnish with mint and diced cucumber.
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